Dr Pangzhen Zhang
Dr Pangzhen Zhang is a flavour chemist and viticulturist
His key research interest is to study plant secondary metabolites that contribute to the sensory attributes of food and wine. He is also a member of Australian Society of Viticulture and Oenology, American Society of Enology and Viticulture, American Chemical Society and International society for horticulture science. He is currently working closely with Victoria wine industry, Wine Australia, Wine Victoria and local wine associates on grape/wine quality improvement and climate change adaptation.